7/2/2023 0 Comments Meat log mountain game onlineSteaks from the short loin are cut starting at the rib end and working toward the back of the animal. The strip steak is found one of two ways, the boneless New York Strip or the bone-in Kansas City Strip - both considered among the higher-end cuts of beef. A whole tenderloin is removed from both sections, trimmed to about 3.5lbs and sold as a roast. The tenderloin, which can be cut into filet mignon steaks, actually starts in the short loin and continues into the sirloin. These include T-bones, Porterhouse Steaks, Strips, and the Tenderloin. The short loin is where we find some of the most desirable cuts of meat.
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